Tuesday, May 17

Gram's Pie Crust

Gram made the greatest pie crust ever but, as she has passed now, I can tell the world that, on a total fluke, I improved upon her recipie.

I'm posting it here to immortalize it in a data file that my mother cannot somehow corrupt. She pis a plauge on pie crust recipies.

3 C Flour
2 t Salt

Mix

1 C Crisco

Cut into flour & salt mixture

2 Eggs
2 t Vinegar

Mix together
Cut into flour & Crisco mixture

Cut in 8-10 T water.

Divide into three sections, roll and bake at 350 until golden brown.

Pie crust is easiest rolled cold.

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