Thursday, June 5

Work...

Soooo tired. We did a 1700 dollar lunch hour today. Do you have any IDEA how many customers that is? Do you have any way to fathom the completely irrational amount of customers by each person when there are only two registers running? Or how bad it gets when you can't get soup to temp fast enough to sell it? R-E-D-I-C-U-L-U-S

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